Enough with the healthy food! These are a frequent treat in our house. I like mine soft and chewy, so I use all brown sugar. And clearly, I like my chocolate chips with a little cookie. Although vegan chocolate chip recipes are pretty common on the web, and this recipe is just a common variation of those recipes, I enjoy these cookies so much I felt compelled to post this recipe as well. Note: when I sponteniously decide to make cookies and don't have time to let the margarine sit out and reach room temperature I put it in the microwave on power level 1 or 2 for 1 to 2 minutes and it turns out well. Enjoy!2 3/4 c flour
1 tsp salt
1 tsp baking soda
1 cup earth balance margarine, room temperature
1 1/2 c brown sugar, such as wholesome foods brand
1 tsp vanilla
Ener-G egg replacer equivalent to 2 eggs
1 bag tropical source chocolate chips
Preheat oven to 350 degrees.
In a medium bowl mix together flour, salt, and baking soda.
In a large bowl cream together the margarine, brown sugar, vanilla and egg replacer.
Stir in the flour mixture bit by bit and mix well.
Add the chocolate chips and stir by hand.
Drop by spoonfuls onto cookie sheet.
Bake 7 to 9 minutes.
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